EASY MEATLOAF
I love using the pace picante sauce..it has everything you need to make a great meat loaf with out having to chop all that separately. Try it! Its fast and easy and I am sure everyone has a half empty jar of picante sauce in their ice box. Enjoy :)
Provided by Sabrina Nichols
Categories Meatloafs
Time 1h
Number Of Ingredients 7
Steps:
- 1. Hamburger meat- thawed, put in a mixing bowl
- 2. Saltine crackers - if you have a food processor crumb the crackers..if not, crunch up in the bag it comes in until its crumbs. Add to your mix.
- 3. Add egg, picante sauce, salt and black pepper.
- 4. Mix with your bare hands.....lol you must mush it together and make a loaf. Put it in a deep baking pan, and smother it with the ketchup.
- 5. Bake in your oven at 375. Should be ready in 35 to 45 min. I alway cut mine right in the middle to check if it has pink in the center. If so just put it back in for another 10-15 mins or so. By cutting it in half it will allow the center to cook faster with out the out side being burnt.
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Check it out »#weeknight #time-to-make #main-ingredient #preparation #beef #easy #dietary #low-carb #ground-beef #low-in-something #meat #4-hours-or-less
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