EASY MEATBALL CURRY
Its an all time favourite with a secret recipe which I am sharing, please dont be put off because trust when I say it really makes a huge difference to the taste...you will love it!
Provided by Chef Boutsy
Categories Curries
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- For the meatballs:.
- Mix minced meat.
- half the chopped corriander.
- 1 finely chopped onions.
- salt.
- pepper.
- 1 tsp garlic paste.
- 1 tsp of ginger paste.
- 1 tbs of ketchup.
- 1 tbs of garam masala.
- Mix well and make medium size meat balls and put to the side.
- The curry:.
- Place the olive oil in a pot and fry the rest of the onions till browned.
- Add chopped tomotatoes and cook till tomatoes are reduced.
- Add 1tsp garlic.
- salt.
- pepper
- 1 tsp of garam masala.
- cook till sauce is reduced
- Then add 1 cup of water and bring to a boil the reuce the heat.
- add the meat balls and cover pot and let simmer for 10 min.
- When meat balls are browned add half a cup of water and the rest of the chopped corriander and let simmer for another 20 minutes.
- Serve with any rice.
Nutrition Facts : Calories 122.6, Fat 7.1, SaturatedFat 1, Sodium 50.8, Carbohydrate 14.7, Fiber 2.7, Sugar 7.6, Protein 2
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