EASY MARSHMALLOW DECORATIONS
Want cupcakes that outdo any trendy bakery? Our simple decorative flowers made from marshmallows and colored sugar will be the tastiest topper at any celebration.
Provided by My Food and Family
Categories Recipes
Time 10m
Yield One flower decoration
Number Of Ingredients 3
Steps:
- Cut large marshmallows diagonally in half with kitchen shears. Press cut-sides in colored sugar.
- Arrange in flower shape on top of your favorite dessert.
- Fill center with miniature marshmallow half, cut-side down.
Nutrition Facts : Calories 100, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 15 mg, Carbohydrate 24 g, Fiber 0 g, Sugar 22 g, Protein 0 g
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