EASY MAPLE CINNAMON CORNBREAD

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Easy Maple Cinnamon Cornbread image

I never cared for cornbread til I fiddled around with Jiffy Mix to make a light, sweet, cake-like cornbread. Just watch your baking time, mine is ALWAYS done in 15-16 minutes only. Also makes good muffins, *use paper baking cups, tho.

Provided by Wildflour

Categories     Breads

Time 25m

Yield 8 serving(s)

Number Of Ingredients 6

1 box Jiffy corn muffin mix
1 egg
1/3 cup buttermilk
1/4 cup maple syrup
1 teaspoon vanilla
cinnamon-sugar mixture

Steps:

  • Blend/whisk ingredients except*cinnamon and sugar mix, til all is moistened and lightly blended, but batter is still lumpy.
  • Let rest 5 minutes.
  • Meanwhile, lightly spray 9" deepdish pie pan or glass dish.
  • I like to use a round of parchment paper then on the bottom and respray top of paper a little.
  • Pour batter into prepared pan, sprinkle top fairly heavily with cinnamon and sugar mixed together.
  • Bake in pre-heated 400ยบ oven for 15-17 minutes.
  • Top will be a nice brown, very tender on the inside.

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