EASY LOW CARB ICE CREAM
Make and share this Easy Low Carb Ice Cream recipe from Food.com.
Provided by conbrend
Categories Frozen Desserts
Time 1h10m
Yield 2 , 2 serving(s)
Number Of Ingredients 8
Steps:
- Preparation:.
- Blend ricotta, egg yolk, cocoa powder, vanilla extract, sweeteners, xanthan gum, and other flavorings together in a blender or food processor until totally smooth. Stir in nuts and chocolate shavings if desired. Pour into plastic tub with a lid and freeze for an hour, stirring well every 20 minutes to break up the ice so it freezes properly. Serve as soon as it's frozen enough to be scoopable. If you decide not to eat it immediately, let it sit out for 10 minutes when you remove it from the freezer before serving.
Nutrition Facts : Calories 33, Fat 2.3, SaturatedFat 0.9, Cholesterol 94.4, Sodium 4.7, Carbohydrate 2, Fiber 0.6, Sugar 0.1, Protein 1.8
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