BEEF AND POTATOES SKILLET STROGANOFF

Beef and Potatoes Skillet Stroganoff image

Weeknight stroganoff? Here's an easy way to get it with what's in your cupboard.

Provided by Betty Crocker Kitchens

Categories Entree

Time 45m

Yield 4

Number Of Ingredients 11

Ingredients

1 lb lean (at least 80%) ground beef
1 small onion, chopped
1 box (4.5 oz) Betty Crocker™ loaded baked potatoes
1 3/4 cups boiling water
1 cup milk
2 tablespoons butter or margarine
2 cups frozen cut green beans
1 can (4 oz) mushroom pieces and stems, drained
1/2 cup sour cream
1 tablespoon ketchup
2 tablespoons chopped tomato

Steps:

In 10-inch nonstick skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked; drain. Remove beef from skillet; set aside.
In skillet, stir sauce mix, water, milk and butter with whisk until blended. Stir in potatoes. Heat to boiling, stirring occasionally; reduce heat. Cover and simmer 20 minutes, stirring occasionally. Stir in green beans. Cover and simmer 10 to 15 minutes longer or until potatoes are tender.
Stir in cooked ground beef, mushrooms, sour cream and ketchup. Cover; cook over medium heat until thoroughly heated. Garnish with tomatoes.

Nutrition Facts : Calories 490, Carbohydrate 38 g, Cholesterol 105 mg, Fat 2 1/2, Fiber 4 g, Protein 26 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 1050 mg, Sugar 8 g, TransFat 1 1/2 g