EASY LO MEIN YOUR WAY!

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Easy Lo Mein Your Way! image

This recipe tastes JUST like the Lo Mein I get from my favorite Chinese restuarant...but better, because I can add only the vegetables we like! In my photo I show this recipe plain, with just some chopped chives on top, but I have made it many times since then and have added chicken, bean sprouts, yellow and green onion and...

Provided by Lillian Russo

Categories     Pasta

Time 35m

Number Of Ingredients 15

1 lb thin spaghetti
3 Tbsp olive oil, extra virgin
3 tsp pure sesame oil-must be 'pure'
3 large cloves garlic-minced
2 tsp toasted sesame seeds-can toast them in a small skillet
1/4 tsp cayenne pepper
1/2 c light soy sauce-must be 'light'
2 tsp peanut butter, creamy
1/2 c green onions-chopped
TOPPINGS (OPTIONAL) OR USE WHAT YOU LIKE
2 boneless skinless chicken cutlets-chopped into bite sized pieces
1 large yellow onion-chopped
1 small can(s) bean sprouts
1 celery stalk-chopped
1 small can(s) sliced waterchestnuts-drained

Steps:

  • 1. Cook spaghetti according to package and set aside.
  • 2. Heat both oils in a large skillet on med/high. Add garlic and any toppings from the list and saute until cooked through.
  • 3. Add toasted sesame seeds and cayenne pepper. Then add soy sauce and peanut butter, simmer on low for a few minutes.
  • 4. Pour this mixture over pasta and toss, top with green onions.
  • 5. Serve warm.

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