EASY-LIKE-PIE LEMON DESSERT
This upside-down lemon meringue dessert is like pie-except even easier! Get out the vanilla wafers and pudding and make it tonight.
Provided by My Food and Family
Categories Dairy
Time 1h50m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Heat oven to 225ºF.
- Beat egg whites and cream of tartar with mixer on high speed 5 min. or until soft peaks form. Gradually add sugar, beating until stiff peaks form.
- Spread into 13x9-inch pan lined with parchment paper, indenting slightly in center and spreading 1 inch up sides of pan. Bake 1-1/2 hours; cool in pan.
- Meanwhile, beat pudding mix and milk in bowl with whisk 2 min.; stir in COOL WHIP. Refrigerate 15 min. or until ready to use.
- Place meringue on serving platter; fill with pudding mixture just before serving. Sprinkle with crushed wafers.
Nutrition Facts : Calories 220, Fat 4 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g
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