EASY LIGHT BANANA MUFFINS

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Make and share this Easy Light Banana Muffins recipe from Food.com.

Provided by supersweetie_55

Categories     Breakfast

Time 55m

Yield 12 serving(s)

Number Of Ingredients 13

1 cup whole wheat flour
1/4 cup brown sugar substitute
1 teaspoon baking soda
1/2 teaspoon baking powder
1/8 teaspoon salt
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/3 cup quick oats
1/3 cup unblanched sliced almonds
2 mashed bananas
2 egg whites
1/4 cup unsalted margarine
1/4 cup skim milk

Steps:

  • Pre-heat to 350°F.
  • Grease 12 muffin cups
  • Stir all dry ingredients together
  • Mash banana until there are no lumps.
  • Combine banana and milk together and mix into dry ingredients. Add margarine and egg whites. Stir together until just combine (don't over mix, Will result in tough unpleasant muffins).
  • Fill muffin tins 1/3 of the way full.
  • Bake for 35 minutes or until inserted tooth pick comes out clean. :).

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