ASPARAGUS CHICKEN ROULADE

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How to make Asparagus Chicken Roulade

Provided by @MakeItYours

Number Of Ingredients 6

4 (1-3/4 lbs total) boneless, skinless chicken breasts see savings
Salt and ground black pepper see savings
4 teaspoons Dijon mustard see savings
8 slices prosciutto see savings
1/2 cup crumbled goat cheese see savings
8 asparagus stems, cut into 2-1/2-inch pieces see savings

Steps:

  • Heat broiler to high with rack 4 inches from heat. Line a baking sheet with foil; set aside.

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