EASY LEMON PIE

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Easy Lemon Pie image

A quick easy pie that's fancy enough for company. This is also good if you make it with lime juice instead of lemon. We like it plain but for company I often top each slice with a spoonfull of cool whip. Time does not include chill time.

Provided by Sandyg61

Categories     Pie

Time 25m

Yield 8 serving(s)

Number Of Ingredients 4

2 (14 ounce) cans sweetened condensed milk
1 cup lemon juice
2 large eggs (whole)
1 (10 inch) graham cracker pie crusts (or deep dish)

Steps:

  • Preheat oven to 325 degrees.
  • In a non-reactive mixing bowl, combine the condensed milk, lime juice, and whole eggs.
  • Whisk until smooth and thoroughly combined. Transfer the filling to the pie shell.
  • Bake for 15 minutes. Transfer to a rack and cool to room temperature, then refrigerate until thoroughly chilled, at least 2 hours.

Nutrition Facts : Calories 508.5, Fat 18.1, SaturatedFat 7.6, Cholesterol 86.6, Sodium 333.4, Carbohydrate 78.3, Fiber 0.6, Sugar 67.5, Protein 10.9

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