EASY LEMON COOKIE TRUFFLES
Lemon cookies are shaped into truffles then dipped in white candy and topped with sprinkles for a darling spring dessert. ...MORE+ LESS-
Provided by @MakeItYours
Number Of Ingredients 4
Steps:
- Heat oven to 350°F. Lightly grease cookie sheet, or line with cooking parchment paper.
- Break up 1 roll (16 oz) Pillsbury™ refrigerated sugar cookies into large bowl; add 2 tablespoons grated lemon peel and 2 tablespoons lemon juice from 2 lemons. Beat with electric mixer on medium speed until blended. Scoop cookie dough by large tablespoonfuls 2 inches apart on cookie sheet.
- Bake 10 to 12 minutes or until edges begin to lightly brown. Cool 5 minutes; shape into balls. Refrigerate balls 10 to 15 minutes.
- Melt 12 oz white candy melts as directed on package. Using fork, dip balls into candy melts, tapping excess off. Place balls on cooking parchment paper-lined cookie sheet; top all with 1 tablespoon yellow candy sprinkles, if desired. Let stand until coating hardens, and enjoy!
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