EASY LEMON CHIFFON PIE
Love this sweet but tart lemon pie. It really is easy!
Provided by Nancy Allen
Categories Pies
Time 15m
Number Of Ingredients 5
Steps:
- 1. Mix beaten eggs, lemon juice, and sugar with hand mixer for 5 minutes or until it is frothy.
- 2. Pour in medium saucepan, and bring to a boil and cook until thick and bubbly. Cool.
- 3. Fold in whipped cream into cooled lemon mixture and pour into baked pie shell. Keep cold until served.
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