EASY LEMON CAKE

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Easy Lemon Cake image

Try our Easy Lemon Cake recipe that's almost too easy to make tonight. With just four ingredients, this lemon cake recipe delivers spectacular results.

Provided by My Food and Family

Categories     Baking Ingredients

Time 1h25m

Yield 16 servings

Number Of Ingredients 4

1 pkg. (2-layer size) lemon cake mix
2 pkg. (3.4 oz. each) JELL-O Lemon Flavor Instant Pudding
1-1/2 cups cold milk
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

Steps:

  • Prepare cake batter and bake as directed on package for 2 (8- or 9-inch) round cake layers. Cool in pans 10 min. Remove to wire racks; cool completely.
  • Beat pudding mixes and milk with whisk 2 min. Immediately spread over tops of cakes.
  • Stack cake layers. Frost with COOL WHIP.

Nutrition Facts : Calories 260, Fat 11 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 350 mg, Carbohydrate 39 g, Fiber 0 g, Sugar 26 g, Protein 3 g

*** Explore more Easy Lemon Cake Recipes »

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