EASY LAYERED CABBAGE CASSEROLE

Easy Layered Cabbage Casserole image

Follow this Easy Layered Cabbage Casserole recipe for a delicious, no-stress dish. Our Easy Layered Cabbage Casserole is simple and scrumptious.

Provided by My Food and Family

Categories Home

Time 1h35m

Yield 8 servings, 1-1/2 cups each

Number Of Ingredients 7

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Ingredients

8 cups shredded cabbage (about 1 large head)
2 onions, chopped
1/4 cup KRAFT Zesty Italian Dressing
1 lb. extra-lean ground beef
2 cups instant brown rice, uncooked
2 cans (10-3/4 oz. each) reduced-sodium condensed tomato soup
2-2/3 cups water

Steps:

Heat oven to 350°F.
Cook and stir cabbage and onions in dressing in large skillet on medium heat 5 to 10 min. or until tender. Remove from skillet.
Brown meat in same skillet. Stir in rice, soup and water until blended. Layer 1/3 of the cabbage mixture and half the meat mixture in 13x9-inch baking dish sprayed with cooking spray. Repeat layers; top with remaining cabbage mixture. Cover.
Bake 1 hour.

Nutrition Facts : Calories 240, Fat 5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 330 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 14 g