EASY LASAGNA SKILLET

Easy Lasagna Skillet image

Cook this freewheeling skillet lasagna on the stove! No need to crank up the oven for this Easy Skillet Lasagna with broken noodles and other fixin's.

Provided by My Food and Family

Categories Home

Time 45m

Yield 6 servings, 1-1/3 cups each

Number Of Ingredients 9

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Ingredients

1 lb. lean ground beef
1/2 cup each chopped green and red peppers
1 jar (24 oz.) CLASSICO Tomato and Basil Pasta Sauce
2-1/2 cups water
12 lasagna noodles, broken into 2-1/2-inch pieces
1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
2 Tbsp. milk
1 tsp. garlic powder
1/2 tsp. dried Italian seasoning

Steps:

Brown meat with peppers in large deep nonstick skillet; drain.
Stir in sauce and water. Bring to boil. Add noodles; stir. Cover; simmer on medium-low heat 18 to 20 min. or until noodles are tender, stirring occasionally.
Mix remaining ingredients until blended. Add to ingredients in skillet; swirl gently. Remove from heat. Let stand, covered, 3 min.

Nutrition Facts : Calories 430, Fat 18 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 70 mg, Sodium 670 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 23 g