EASY KEY LIME PIE II

Easy Key Lime Pie II image

A very refreshing, easy Florida specialty pie!

Provided by Carolyn

Categories Desserts Pies Custard and Cream Pie Recipes Key Lime Pie Recipes

Yield 8

Number Of Ingredients 6

Ingredients

1 (9 inch) prepared graham cracker crust
3 eggs, separated
1 (14 ounce) can sweetened condensed milk
1 teaspoon grated lime zest
⅓ cup fresh lime juice
1 cup frozen whipped topping, thawed

Steps:

Preheat oven to 250 degrees F (125 degrees C).
In a large glass or metal bowl, beat egg whites until stiff peaks form. Set aside.
In a medium bowl, beat egg yolks, then stir in condensed milk, lime rind, and lime juice. Mix well, then fold mixture into beaten egg whites. Pour mixture into graham cracker crust.
Bake in preheated oven for 10 minutes. Chill before serving. Garnish with whipped topping if desired.

Nutrition Facts : Calories 364.2 calories, Carbohydrate 49.3 g, Cholesterol 86.4 mg, Fat 15.9 g, Fiber 0.5 g, Protein 7.7 g, SaturatedFat 6.9 g, Sodium 261.6 mg, Sugar 40.6 g