EASY KATSU CHICKEN CURRY WITH RICE
A great tasting curry using only three ingredients, and all under a tenner! Also kid-friendly.
Provided by Lisa Moore
Time 20m
Yield Serves 2
Number Of Ingredients 0
Steps:
- Preheat oven to Gas Mark 5 or equivalent. Place katsu chicken pieces on a baking tray and put in the oven for 15 - 20 minutes or until golden brown.
- Cook the rice in a saucepan and bring to the boil. Simmer for 15 minutes until rice is soft. Alternatively, alter simmering time according to taste.
- Place curry sauce in a microwaveable bowl. (At this stage, you may choose to sieve out the vegetables if you have finicky eaters.) Heat on full power for 60 seconds.
- Place cooked katsu pieces into the sauce. Stir lightly for a light coating, or more vigorously for a generous coating.
- Drain rice once cooked and rinse with boiling hot water. Shake off excess moisture. Serve rice and katsu chicken immediately with salad or vegetables of your choice.
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