EASY JEWISH APPLE CAKE
Quick, easy, and delicious! You can stir this together when company is on the way, and be able to serve it warm. Better yet, make it the day before - it gets even better when it sits overnight. First received this recipe from a co-worker at a gardening equipment manufacturer; she was an incredible baker, and generous with her recipes!
Provided by Artboy34
Categories Dessert
Time 55m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Grease and flour a 9" x 13" pan.
- Peel, core, and chop apples. Combine in a large bowl with the sugar.
- Sift flour, salt, baking soda, and cinnamon together in a separate bowl.
- Combine eggs, oil, and vanilla extract.
- Alternately mix dry and liquid ingredients into apple mixture.
- Stir in chopped nuts, if using.
- Spread into prepared pan.
- Bake for 45 minutes.
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