EASY JELLO MOCHI

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Easy Jello Mochi image

Make and share this Easy Jello Mochi recipe from Food.com.

Provided by komi2119

Categories     Gelatin

Time 20m

Yield 15 serving(s)

Number Of Ingredients 5

1 (3 ounce) box Jello gelatin
1 cup sugar
1 cup mochiko sweet rice flour
1 teaspoon vanilla
1/2 cup potato starch

Steps:

  • Dissolve jello in hot water and stir well.
  • Add sugar, mochiko, and mix.
  • Add vanill and mix.
  • Spray a 12 inch micro bunt pan with PAM and pour mixture in.
  • Cover pan with saran wrap and microwave on high for 5 minutes.
  • Remove plastic wrap and cool thoroughly.
  • Take mochi out of pan and place on a dish.
  • Cut into 1/2 inch pieces using a plastic knife.
  • Dip each piece in potato starch to prevent from sticking together.
  • Shake off excess.

Nutrition Facts : Calories 131.6, Fat 0.2, SaturatedFat 0.1, Sodium 29.4, Carbohydrate 31.4, Fiber 0.6, Sugar 18.4, Protein 1.4

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