NEVER FAIL FRENCH BREAD
Steps:
- Mix first 4 ingredients and allow to cool to lukewarm. Dissolve yeast and sugar in warm water and add to the first mixture. Mix in flour. Work down with a spoon every 10 minutes for an hour. Then divide the dough into 2 parts and roll each part until it is 1/2 inch thick and roll up like a jelly roll. Let rise until double. Bake at 400 degrees for 25 minutes or until brown.
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