EASY JAPANESE-STYLE VEGAN COLLARD GREENS

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Easy Japanese-Style Vegan Collard Greens image

I made this impromptu for my family, and everyone freaked out. It contains no meat, so it's perfect for vegetarians or those who are trying to cut down on meat. It's amazingly simple to make...no more than 15 minutes, start to finish.

Provided by STRYDER256

Categories     Side Dish     Vegetables     Greens

Time 15m

Yield 6

Number Of Ingredients 6

2 tablespoons Asian (toasted) sesame oil
1 bunch collard greens, thinly sliced
3 tablespoons gomasio (such as Eden Organic Foods®)
1 tablespoon mirin (Japanese sweet wine)
2 cloves garlic, minced, or more to taste
1 pinch sea salt to taste

Steps:

  • Heat sesame oil in a large skillet or wok until sizzling; add collard greens, gomasio, and mirin. Cook until collard greens are tender, 3 to 5 minutes.
  • Stir garlic into collard green mixture and cook just until garlic is fragrant, about 30 seconds; remove from heat. Season with additional sea salt if desired.

Nutrition Facts : Calories 85.3 calories, Carbohydrate 5.3 g, Fat 7.1 g, Fiber 1.7 g, Protein 2.7 g, SaturatedFat 0.7 g, Sodium 183.1 mg, Sugar 1 g

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