EASY ITALIAN TURKEY MEATLOAF
I am definitely a meatloaf lover. I usually bake with beef and sometimes mix it in with some ground pork. For those who only eat fish and chicken, this is a very good and savory main course. The breadcrumbs and sausage add enough herbal influence, that there is no need for any additional herbs. I prefer the red bell pepper to the...
Provided by Garrison Wayne
Categories Meatloafs
Time 1h50m
Number Of Ingredients 15
Steps:
- 1. In a large bowl place the meatloaf ingredients (minus the turkey and sausage) and mix well.
- 2. Add the meats and mix well. I do this with my hands.
- 3. Place the meatloaf mix in a well greased pan. I line mine with parchment paper. Pat down to shape loaf in to desired shape.
- 4. Mix the glaze ingredients in a small bowl and frost the top of the meatloaf. Add some extra freshly ground pepper on top if you desire.
- 5. Bake in a 350 degree oven for 1 hour 30 minutes. Turn up heat to 450 degrees the last 10 minutes to crisp and brown.
- 6. Remove from oven and rest on a hot pad for at least 20 minutes before slicing.
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