EASY ITALIAN SAUSAGE
This is a variation of Cousin Frank's Family Heirloom Polish Sausage that I came up with when my daughter saw an article about tree-trimming parties in BH & G and insisted we had to have one. (Don't ask ME why a four-year-old was looking at BH & G!) It's been a family favorite ever since. My husband really liked it with pasta, but when the kids were all here, I had to hide some in order to have any leftovers.
Provided by Nancy Jo
Categories Pork
Time 50m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Put sausage in a pan and cover with cold water.
- Bring to a boil and simmer until no longer pink inside.
- While the sausage is cooking, seed the peppers and cut into one-inch chunks.
- Open the tomato sauce and stir in garlic and seasoning.
- (If you are using pizza or pasta sauce or a flavored tomato sauce, omit the garlic and seasoning.) Add the peppers to the sausage for a few minutes, just long enough to soften them.
- Drain.
- Remove casing from sausages and cut into bite-sized pieces.
- Place sausage and peppers in oven-proof dish and pour sauce over.
- Bake in 350 degree oven about 30 minutes.
- If desired, sprinkle with mozzarella and return to oven until cheese is melted.
- Can be serves as an appetizer.
- Or over pasta.
Nutrition Facts : Calories 404.1, Fat 31.1, SaturatedFat 11, Cholesterol 64.7, Sodium 1409.2, Carbohydrate 8, Fiber 1.2, Sugar 2.7, Protein 22.3
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