EASY ITALIAN PINWHEELS- PILLSBURY CRESCENT DINNER ROLLS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Easy Italian Pinwheels- Pillsbury Crescent Dinner Rolls image

Make and share this Easy Italian Pinwheels- Pillsbury Crescent Dinner Rolls recipe from Food.com.

Provided by Misti_Country_Girl

Categories     < 60 Mins

Time 55m

Yield 24 serving(s)

Number Of Ingredients 6

1/2 cup mozzarella cheese, shredded
1/2 cup sliced pepperoni, finely chopped
1/4 teaspoon dried oregano leaves
1 egg yolk
8 ounces Pillsbury Refrigerated Crescent Dinner Rolls
1 egg white, beaten

Steps:

  • Heat oven to 375°F
  • In small bowl, combine cheese, pepperoni, oregano and egg yolk; mix well.
  • Separate dough into 4 rectangles. Firmly press perforations to seal. Spread each rectangle with about 3 tablespoons pepperoni mixture.
  • Starting at shortest side, roll up each rectangle; pinch edges to seal.
  • Cut each roll into 6 slices.
  • Place, cut side down, 1 inch apart on ungreased cookie sheet. Brush with beaten egg white.
  • Bake at 375°F for 12-15 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 39.1, Fat 1.3, SaturatedFat 0.5, Cholesterol 14.5, Sodium 69.1, Carbohydrate 5, Fiber 0.4, Sugar 0.5, Protein 1.7

There are no comments yet!