Best Easy Italian Meatloaf Recipes
CIN'S "EASY ITALIAN STYLE MEATLOAF W/A TWIST"
Turned out to be a very tasty meatloaf. My Hubby said,''wow, that was good...can I take a meatloaf sandwich in my lunch?'' The next day I used some of the leftovers to make a "Meatloaf Cheese Quesada". I made it by using some creamy spinach dip for the spread inside...yummmmmO!!! Photos By: CinStraw
Provided by Straws Kitchen(*o *)
Categories Meatloafs
Time 1h30m
Number Of Ingredients 17
Steps:
- 1. Grease loaf pans with extra-virgin olive oil. Preheat oven to 350 dF.
- 2. Topping: Using the 1/4 can tomato paste you retained add 1/4 c ketchup and 1/8 c vidalia onion poppyseed dressing...mix together well, set aside.
- 3. Grab yourself a large mixing bowl (big enough to get your hands in), to mix ingredients up. Add aLL ingredients together, (except topping mix), and combine well.
- 4. Put into oiled loaf pans and spread your topping all over the top of each loaf. This mixture will make enough to fill 1-regular sized loaf pan plus 2-mini loaf pans (or 2-regular loaf pans).
- 5. Bake for approximately 1 to 1 1/2 hours (or when the internal temperature of the meatloaf reaches 160 dF)...I baked all 3 in oven at the same time together, so it took about 1-1/2 hours to bake it, When baked let it rest about 5 minutes or more, on cooling racks before removing from pan to platter, then it's ready to eat. Enjoy!!!!
EASY LAYERED ITALIAN MEATLOAF
Whenever your fridge is empty, raid your pantry. Just a jar of pasta sauce is all you need to jump-start this quick dinner idea.
Provided by Nana Lee
Categories Cheese
Time 45m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- PREHEAT oven to 375°F
- Mix stuffing mix with half each of the spaghetti sauce and oregano.
- Add meat; mix well.
- Pat into 13x9-inch baking dish.
- MIX zucchini, mushrooms, remaining spaghetti sauce and remaining oregano. Spoon evenly over meat mixture; cover with foil.
- BAKE 25 minute
- Uncover. Sprinkle with cheese.
- Bake, uncovered, an additional 10 minute or until meatloaf is cooked through (160°F).
- Cut into six pieces to serve.
- KITCHENS TIPS:
- Adding spaghetti sauce to the meat mixture not only adds flavor but also helps to keep the baked meatloaf moist.
- Serve with your favorite cooked vegetables such as steamed green beans and boiled potatoes.
Nutrition Facts : Calories 375.4, Fat 10.2, SaturatedFat 3.3, Cholesterol 70.3, Sodium 1069.3, Carbohydrate 38.9, Fiber 5.5, Sugar 14, Protein 30.9
EASY ITALIAN TURKEY MEATLOAF
I am definitely a meatloaf lover. I usually bake with beef and sometimes mix it in with some ground pork. For those who only eat fish and chicken, this is a very good and savory main course. The breadcrumbs and sausage add enough herbal influence, that there is no need for any additional herbs. I prefer the red bell pepper to the...
Provided by Garrison Wayne
Categories Meatloafs
Time 1h50m
Number Of Ingredients 15
Steps:
- 1. In a large bowl place the meatloaf ingredients (minus the turkey and sausage) and mix well.
- 2. Add the meats and mix well. I do this with my hands.
- 3. Place the meatloaf mix in a well greased pan. I line mine with parchment paper. Pat down to shape loaf in to desired shape.
- 4. Mix the glaze ingredients in a small bowl and frost the top of the meatloaf. Add some extra freshly ground pepper on top if you desire.
- 5. Bake in a 350 degree oven for 1 hour 30 minutes. Turn up heat to 450 degrees the last 10 minutes to crisp and brown.
- 6. Remove from oven and rest on a hot pad for at least 20 minutes before slicing.
EASY PLEASING ITALIAN MEATLOAF
How easy is our Italian meatloaf? Very-you can prep it in just 15 minutes. How pleasing? Very, very! Try it and see.
Provided by My Food and Family
Categories Home
Time 1h10m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Heat oven to 375°F.
- Mix all ingredients except 1/4 cup of the pasta sauce and cheese.
- Shape meat mixture into oval loaf in 13x9-inch baking dish sprayed with cooking spray; top with remaining pasta sauce.
- Bake 55 min. or until done (160ºF). Sprinkle with cheese; bake 5 min. or until melted.
Nutrition Facts : Calories 310, Fat 13 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 125 mg, Sodium 510 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 28 g
EASY LAYERED ITALIAN MEATLOAF RECIPE
Get all the flavor of lasagna without the noodles when you make our Easy Layered Italian Meatloaf Recipe. Pasta sauce, zucchini, mushrooms and mozzarella really make this meatloaf something special. Surprise your family with something different when you make Easy Layered Italian Meatloaf.
Provided by My Food and Family
Categories Recipes
Time 45m
Yield Makes 6 servings.
Number Of Ingredients 7
Steps:
- Heat oven to 375°F.
- Mix stuffing mix with half each of the pasta sauce and oregano. Add meat; mix well. Pat into 13x9-inch baking dish.
- Mix vegetables and remaining pasta sauce and oregano. Spoon over meat mixture; cover.
- Bake 25 min. Top with cheese. Bake, uncovered, 10 min. or until meatloaf is done (160°F).
Nutrition Facts : Calories 350, Fat 11 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 60 mg, Sodium 1010 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 27 g
EASY ITALIAN MEATLOAF
Try our recipe for Easy Italian Meatloaf tonight! Adding stuffing mix instead of bread crumbs creates a unique depth of flavor in this Italian meatloaf.
Provided by My Food and Family
Categories Home
Time 1h15m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Heat oven to 375°F.
- Mix all ingredients except 1/4 cup each pasta sauce and cheese just until blended.
- Shape into loaf in 13x9-inch shallow baking dish sprayed with cooking spray.
- Bake 1 hour or until done (160ºF), topping with remaining sauce and cheese after 50 min.
Nutrition Facts : Calories 340, Fat 15 g, SaturatedFat 7 g, TransFat 0.5 g, Cholesterol 115 mg, Sodium 620 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 28 g
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