EASY ITALIAN CHEESECAKE

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Easy Italian Cheesecake image

Make and share this Easy Italian Cheesecake recipe from Food.com.

Provided by chef 998002

Categories     Cheesecake

Time 11m

Yield 1 cheesecake, 14 serving(s)

Number Of Ingredients 5

2 lbs ricotta cheese
5 eggs
1 cup sugar
1/2 teaspoon vanilla
1/2 tablespoon lemon peel

Steps:

  • blend all ingredients and put into a 10 inch cake pan, either glass, or round.
  • preheat oven to 300 and bake for 1 1/2 hours.
  • bake until top is brown and knife inserted in the center comes out clean.

Nutrition Facts : Calories 195.2, Fat 10.2, SaturatedFat 6, Cholesterol 108.7, Sodium 79.6, Carbohydrate 16.4, Sugar 14.6, Protein 9.6

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