EASY ITALIAN ARTICHOKE-BACON PIE

Easy Italian Artichoke-Bacon Pie image

Cheesy dinner ready for six! Enjoy this savory baked pie made using Original Bisquick® mix, bacon, tomatoes and artichokes. Perfect if you love Italian cuisine.

Provided by Betty Crocker Kitchens

Categories Entree

Time 50m

Yield 6

Number Of Ingredients 10

Previous Next

Ingredients

1 cup shredded mozzarella cheese (4 oz)
12 slices bacon, crisply cooked, crumbled (3/4 cup)
1/4 cup chopped sun-dried tomatoes in olive oil, drained
1/4 cup creamy Italian dressing
1 jar (6 oz) marinated artichoke hearts, drained, chopped
1/2 cup Original Bisquick™ mix
1/4 cup grated Parmesan cheese
1/2 teaspoon garlic powder
1 cup milk
2 eggs

Steps:

Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray.
In large bowl, toss mozzarella cheese, bacon, sun-dried tomatoes, dressing and artichokes. Spread mixture in pie plate.
In medium bowl, beat remaining ingredients with whisk or fork until blended. Pour over mixture in pie plate.
Bake 25 to 30 minutes or until golden brown and knife inserted in center comes out clean. Let stand 5 minutes before serving.

Nutrition Facts : Calories 280, Carbohydrate 16 g, Cholesterol 100 mg, Fat 2, Fiber 3 g, Protein 15 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 820 mg, Sugar 5 g, TransFat 1/2 g