EASY ICE CREAM CAKE

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Easy Ice Cream Cake image

Make and share this Easy Ice Cream Cake recipe from Food.com.

Provided by violetmac24

Categories     Frozen Desserts

Time 55m

Yield 12 serving(s)

Number Of Ingredients 6

1 (18 ounce) box cake mix, your choice
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
1 gallon ice cream, your choice
3 (16 ounce) jars frosting

Steps:

  • Bake the cake according to directions in two 8" round pans.
  • While cake is baking let the ice cream soften a bit.
  • Spread ice cream, about 1/2 inch thick on buttered cookie sheet, if you can form about the same size as the cake.
  • Place in freezer until frozen well.
  • When cake is cooled completely (very important) cut each layer in half with long knife.
  • Carefully separate layers.
  • Place the ice cream in the middle of each layer of cake.
  • So it is cake, ice cream, cake.
  • Place in freezer about an hour.
  • Remove from freezer, frost bottom, place on second layer, frost.
  • Place in freezer another hour.
  • Frosting should be frozen.
  • Wrap in plastic wrap till ready to serve. When you are ready to serve heat knife in hot water before cutting.
  • Enjoy.

Nutrition Facts : Calories 1111.2, Fat 51.3, SaturatedFat 18.3, Cholesterol 136.7, Sodium 663.6, Carbohydrate 155.4, Fiber 1.7, Sugar 135.4, Protein 10.2

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