EASY HOT ROLLS
I used to make these rolls for the holiday dinners where I worked. I'm still getting requests for them even though I no longer work there. :)
Provided by Andrea Newby
Categories Other Breads
Number Of Ingredients 7
Steps:
- 1. Dissolve yeast in warm water.
- 2. Add sugar, egg, salt, and Crisco. Mix well.
- 3. Add flour until dough becomes easy to handle.
- 4. Place in greased bowl, greased side up. Cover loosely with Saran Wrap and place in refrigerator overnight.
- 5. About 2 - 3 hours before needed, take dough out and form into balls. Let rise until double in size, then bake for 12 - 15 minutes at 400 degrees.
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