Make homemade marzipan-with JELL-O and other easy-to-get ingredients. Cut it into squares or have some fun and shape it like strawberries, pastries & more.
Provided by My Food and Family
Categories Home
Time 3h30m
Yield 30 servings
Number Of Ingredients 4
Steps:
- Mix ingredients until blended; press onto bottom of 9-inch square pan. Let stand at room temperature 2 hours.
- Cut into shapes using 2-inch cookie cutters. Or, use hands to form into desired shapes.
- Refrigerate 1 hour or until firm.
Nutrition Facts : Calories 50, Fat 2.5 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 20 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g
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