EASY HOMEMADE CORNBREAD DRESSING IN THE CROCK POT
Charlyenne is right... this is an easy cornbread dressing recipe. It's full of all the savory flavors you'd expect in dressing. The ease of cooking it in the slow cooker helps free up oven space for other holiday recipes. Would you believe we were out of cooking bags and so was the store? So if this happens to you, too, make sure...
Provided by Charlyenne Crawford
Categories Other Side Dishes
Time 4h
Number Of Ingredients 13
Steps:
- 1. Cook your cornbread a day or two before you need it. Once cooked, crumble and spread on a cookie sheet to dry.
- 2. In a small bowl, mix melted butter, broth, soup, and eggs. Set aside.
- 3. In a large bowl, add cornbread, stuffing, sage, and poultry seasoning. Mix well. Add onions and celery. Mix well. This recipe does not need added salt.
- 4. Add wet ingredients to dry ingredients. Mix well.
- 5. Place a cooking bag in Crock Pot. Pour dressing into the bag. Place sliced margarine on top of the dressing. (I used half a stick.) Cover and cook on low for 4 hours.
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