EASY HOMEMADE CORNBREAD

Easy Homemade Cornbread image

Serve Easy Homemade Cornbread in under 40 minutes. This homemade cornbread studded with fresh corn kernels and red peppers is anything but ordinary!

Provided by My Food and Family

Categories Dairy

Time 35m

Yield Makes 12 servings.

Number Of Ingredients 9

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Ingredients

1 cup each: cornmeal and flour
1 Tbsp. baking powder
1/2 cup sugar
1 cup fresh corn kernels
3/4 cup KRAFT Cheddar & Asadero Cheese Deliciously Paired for Tacos
1/2 cup chopped red pepper
1 egg
1/4 cup butter, melted
1 cup buttermilk

Steps:

Preheat oven to 400°F. Combine cornmeal, flour, baking powder and sugar in large bowl. Stir in corn, cheese and red pepper.
Beat egg in small bowl. Add butter and buttermilk; stir into corn mixture just until combined. Pour into greased 8-inch square baking pan.
Bake 25 to 30 min. or until light golden brown and toothpick inserted in center comes out clean.

Nutrition Facts : Calories 200, Fat 7 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g