EASY HERBED GARLIC BREAD

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Easy Herbed Garlic Bread image

This garlic bread gets its vibrant green color from butter mixed with chopped parsley. The spread is also great on steamed vegetables.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes     Bread Recipes

Time 25m

Number Of Ingredients 5

3/4 cup fresh flat-leaf parsley, coarsely chopped
1 garlic clove
1 stick unsalted butter, room temperature
Coarse salt and freshly ground pepper
1 loaf ciabatta bread, cut in half horizontally

Steps:

  • Preheat oven to 350 degrees. Finely chop parsley and garlic in a food processor. Add butter, 1/2 teaspoon salt, and 1/4 teaspoon pepper, and puree until smooth.
  • Spread herbed butter on cut sides of bread, then place cut sides back together. Wrap in foil. Bake until bread is warm and butter melts, about 15 minutes. Cut into wedges.

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