EASY HEART SHAPED VALENTINE CAKE

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Easy Heart Shaped Valentine Cake image

Last Valentine's Day, my 12 year old niece wanted to make something different. So I had a box of yellow cake mix, and we made 1 - 8" round cake, and 1 - 8" square cake. The cake turned out terrific and Tori was very pleased with the results.

Provided by Carol Perricone

Categories     Cakes

Time 45m

Number Of Ingredients 3

1 1/4 c water
1/2 c vegetable oil
3 eggs

Steps:

  • 1. Pre-hear oven to 350 degrees. Grease and flour both baking pans. Set aside.
  • 2. Beat cake mix, water, oil, and eggs on low speed 30 seconds, then on medium speed 2 minutes. Pour into prepared pans.
  • 3. Bake both pans for 35 minutes or until toothpick comes out clean. Don't overbake. Cool 10 minutes before removing from pan. Cool completely before icing.
  • 4. When cakes are cooled, cut the round cake in half, careful to make them the same size. Put together on a serving plate as shown in picture. Decorate as you wish.

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