EASY-GRILLED-CHICKEN-TERIYAKI

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Easy-Grilled-Chicken-Teriyaki image

Chicken breasts marinated in teriyaki sauce, lemon, garlic, and sesame oil, then grilled to a tasty finish. Prep time includes marinade time, so plan ahead for a tasty meal

Provided by Chef Diva Divine

Categories     Chicken Breast

Time P1DT15m

Yield 4 serving(s)

Number Of Ingredients 5

1 lb boneless skinless chicken breast half
8 ounces teriyaki sauce
2 1/8 ounces lemon juice
1 1/2 teaspoons garlic (minced)
2 1/8 teaspoons sesame oil

Steps:

  • Place chicken, teriyaki sauce, lemon juice, garlic, and sesame oil in a large resealable plastic bag. Seal bag, and shake to coat.
  • Place in refrigerator for 24 hours, turning every so often.
  • Preheat grill for high heat.
  • Lightly oil the grill grate. Remove chicken from bag, discarding any remaining marinade.
  • Grill for 6 to 8 minutes each side, or until juices run clear when chicken is pierced with a fork.

Nutrition Facts : Calories 199.3, Fat 3.8, SaturatedFat 0.7, Cholesterol 65.8, Sodium 2264.4, Carbohydrate 10.8, Fiber 0.1, Sugar 7.8, Protein 29.7

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