SLOW-COOKER GREEK CHICKEN PITA FOLDS

Slow-Cooker Greek Chicken Pita Folds image

Enjoy these pita bread fold sandwiches for a hearty dinner. Slow cooked chicken thighs dressed in Yoplait® 99% Fat Free plain yogurt and herb seasoning mix make a delicious filling.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 6h10m

Yield 4

Number Of Ingredients 10

Ingredients

1 medium onion, halved, sliced
1 clove garlic, finely chopped
1 1/2 teaspoons lemon-pepper seasoning
1/2 teaspoon dried oregano leaves
1/4 teaspoon ground allspice
1 lb boneless skinless chicken thighs
4 pita bread folds
1/2 cup Yoplait® 99% Fat Free plain yogurt (from 2-lb container)
1 plum (Roma) tomato, sliced
1/2 medium cucumber, chopped (about 1/2 cup)

Steps:

Spray 3- to 4-quart slow cooker with cooking spray. In cooker, mix onion, garlic, lemon-pepper seasoning, oregano and allspice. Add chicken; coat with seasoning mixture.
Cover; cook on Low heat setting 6 to 8 hours.
About 10 minutes before serving, heat pita bread folds as directed on package. Meanwhile, remove chicken from cooker; place on plate. Stir yogurt into onion mixture. Shred chicken by pulling apart with 2 forks. Spoon chicken onto warm pita breads. Spoon onion mixture, using slotted spoon, onto chicken. Top with tomato and cucumber. Fold pita breads in half to serve.

Nutrition Facts : Calories 310, Carbohydrate 32 g, Cholesterol 70 mg, Fiber 2 g, Protein 30 g, SaturatedFat 2 g, ServingSize 1 Sandwich, Sodium 530 mg, Sugar 5 g, TransFat 0 g