EASY GREEN BEAN POTATO CASSEROLE
This is a very easy dish I made by throwing together ingredients I had lying around the house. It can be jazzed up by replacing the cheddar with pepper jack cheese. I also like to boil pickled jalepenos with my potatoes to infuse them with spice. This makes a great side dish or make it a meal by adding ground turkey or chicken.
Provided by sbera007
Categories Potato
Time 50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Peel and dice potatoes.
- Boil potatoes until not quite done (about 8 minutes).
- In a round casserole dish, combine cream of chicken soup and milk.
- Stir with fork until a soup-like consistency.
- Fold in green beans, Cheddar cheese, Velveeta cheese, and salt and pepper.
- Drain potatoes.
- Fold potatoes into the casserole dish.
- Bake for 30 minutes or until potatoes are done to desired tenderness.
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