EASY GREEK BISCUIT BAKE

Easy Greek Biscuit Bake image

Here's a fresh way to get more veggies into your dinner.

Provided by Betty Crocker Kitchens

Categories Entree

Time 30m

Yield 8

Number Of Ingredients 11

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Ingredients

1 lb lean (at least 80%) ground beef
1 teaspoon Greek seasoning
2 1/2 cups Original Bisquick™ mix
1 cup milk
1 1/2 cups shredded mozzarella cheese (6 oz)
1 1/4 cups chopped English (hothouse) cucumber
1 1/4 cups chopped tomatoes
1/4 cup Italian dressing
1/2 cup crumbled feta cheese (2 oz)
2 tablespoons chopped fresh parsley
Plain Greek yogurt, if desired

Steps:

Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in Greek seasoning.
Meanwhile, in medium bowl, stir together Bisquick™ mix and milk until soft dough forms. Pour and spread in baking dish. Spoon beef over dough.
Bake 14 to 16 minutes or until golden brown. Sprinkle with mozzarella cheese. Bake 2 to 3 minutes or until cheese is melted.
Meanwhile, stir together cucumber, tomatoes and dressing.
Spoon cucumber mixture evenly over mozzarella cheese. Sprinkle with feta cheese. Sprinkle with chopped fresh parsley, and serve with a dollop of yogurt.

Nutrition Facts : Calories 380, Carbohydrate 29 g, Cholesterol 55 mg, Fat 2, Fiber 1 g, Protein 21 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 940 mg, Sugar 6 g, TransFat 1 1/2 g