EASY GINGERBREAD COOKIES
Not your typical gingerbread cookie! These soft gingerbread combine butterscotch jello with the taste of ginger to create an easy and simple cookie! A kid's favorite!
Provided by diabeticparents
Categories Dessert
Time 25m
Yield 24 cookies, 24 serving(s)
Number Of Ingredients 8
Steps:
- Cream pudding and pie filling mix with butter and sugar; add egg, and blend well.
- Combine flour, baking soda, ginger, and cinnamon; blend into pudding mixture.
- Chill dough for 1 hour or until firm.
- Roll dough on a floured board to about 1/4 inch thickness and cut with cookie cutter.
- Place on greased baking sheets.
- Bake at 350F for 10 to 12 minutes. (I do 10 minutes, I like a softer cookie).
- Remove from oven and cool on wire rack.
- Decorate if desired.
- Note: Cookies are soft, but will begin to harden up overnight. Less cooking time keeps them softer a little longer. Store cookies in container for best results.
Nutrition Facts : Calories 123.7, Fat 6.1, SaturatedFat 3.7, Cholesterol 24.1, Sodium 99.2, Carbohydrate 15.9, Fiber 0.4, Sugar 6.7, Protein 1.6
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