EASY GINGERBREAD

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Easy Gingerbread image

Serve this amazing cake with whipped cream. If you prefer an extreme stronger spice flavor then increase all spices by about 1/2 teaspoon. You can even add in raisins to this if you desire. This is taken from my "Holiday Favorites" folder.

Provided by Kittencalrecipezazz

Categories     Dessert

Time 35m

Yield 1 (9-inch) cake

Number Of Ingredients 12

2 1/2 cups flour
1 1/2 teaspoons baking soda
2 1/2 teaspoons ginger powder
2 teaspoons cinnamon
1 teaspoon allspice
1/2 teaspoon salt
1/2 cup vegetable oil
3/4 cup sugar
1 large egg
1 cup molasses
1 cup hot water (about 160F)
whipped cream

Steps:

  • Set oeven to 350 degrees F.
  • Set oven rack to second-lowest position.
  • Grease and flour a 9-inch baking dish (knock out any excess flour, can also bake in a 13 x 9-inch pan).
  • In a bowl sift together flour, baking soda, spices and salt.
  • In another bowl using an electric mixer beat oil and sugar until well combined (about 4-5 minutes).
  • Beat in egg and molasses until well combined (about 2 minutes).
  • Gradually add in flour mixture until combined.
  • Add in HOT water, beating until smooth.
  • Transfer batter to prepared baking dish.
  • Bake for about 40 minutes, or until cake tests done.
  • Cool on pan for 10 minutes, then invert to a rack to cool.
  • Serve with whipped cream.

Nutrition Facts : Calories 3765.2, Fat 118, SaturatedFat 16.4, Cholesterol 211.5, Sodium 3260.4, Carbohydrate 648.9, Fiber 11.9, Sugar 338.4, Protein 39.3

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