EL RANCHO REDFISH AL A MEXICANA

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EL RANCHO REDFISH AL A MEXICANA image

Categories     Fish

Number Of Ingredients 17

4 - 7oz fillet of redfish
flour
salt & pepper
1 T veg. oil
Sauce:
1/3 C chpd onion
1/4 C chpd green pepper
1 garlic clove, minced
1/3 C fresh tomatoes,, chpd
1/3 C fresh celery, chpd
1/2 C tomato sauce
1/2 tsp water
Garnish:
1/2 C Mont. Jack cheese, shredded
1/2 med. onion, sliced
1/2 med. green bell pepper, sliced
1/2 lg. tomato, sliced

Steps:

  • Dredge fish in flour, salt and pepper. Fry fish in oil until golden on each side. Set aside. Sauce: combine onion, bell pepper, garlic, tomato, celery, tomato sauce and salt in blender. Mix to puree. Add water. Cook on low heat 10 min. Arrange fish on oven proof platter and pour sauce on top. Add garnish on top of sauce and broil until cheese melts.

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