EASY GERMAN POTATO CASSEROLE

Easy German Potato Casserole image

Frozen Southern-style hash browns and cooked bacon make this Easy German Potato Casserole a snap to prepare.

Provided by My Food and Family

Categories Cheese

Time 1h5m

Yield 16 servings, 1/2 cup each

Number Of Ingredients 8

Previous Next

Ingredients

1 can (10-3/4 oz.) condensed cream of potato soup
1-1/2 cups BREAKSTONE'S or KNUDSEN Sour Cream
3 Tbsp. HEINZ Distilled White Vinegar
1 pkg. (32 oz.) ORE-IDA Diced Hash Brown Potatoes, thawed
1 pkg. (8 oz.) KRAFT Shredded Swiss Cheese
8 slices cooked OSCAR MAYER Bacon, crumbled, divided
6 green onions, sliced, divided
2 cups french-fried onions

Steps:

Heat oven to 350ºF.
Mix soup, sour cream and vinegar in large bowl until blended. Add hash browns, cheese, half the bacon and 1/2 cup green onions; mix lightly.
Spoon into 13x9-inch baking dish sprayed with cooking spray.
Bake 50 min. or until heated through, topping with French fried onions after 20 min. Sprinkle with remaining bacon and green onions.

Nutrition Facts : Calories 220, Fat 14 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 35 mg, Sodium 310 mg, Carbohydrate 18 g, Fiber 2 g, Sugar 2 g, Protein 7 g