EASY GARDEN TOMATOES

Easy Garden Tomatoes image

Simple as it is, this tomato recipe is one my favorite dishes, and my family loves it. I made three batches the first time, and a few stray olive slices were the only thing left on the platter. -Heather Ahrens, Columbus, Ohio

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 9

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Ingredients

3 large tomatoes, thinly sliced
1 large red onion, thinly sliced
1/3 cup olive oil
1/4 cup red wine vinegar
2 garlic cloves, minced
1 tablespoon minced fresh basil or 1 teaspoon dried basil
1-1/2 teaspoons minced fresh oregano or 1/2 teaspoon dried oregano
3/4 cup crumbled feta cheese
1 can (2-1/4 ounces) sliced ripe olives, drained

Steps:

Arrange tomatoes and onion on a serving platter. In a small bowl, whisk the oil, vinegar, garlic, basil and oregano; drizzle over salad. Top with cheese and olives. Chill until serving.

Nutrition Facts : Calories 184 calories, Fat 16g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 234mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 2g fiber), Protein 4g protein.