This recipe comes from a dear friend ... I guarantee you will eat more than just one of these fudgy delights!
Provided by Paula
Categories Bar Cookie
Time 45m
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- Combine crust ingredients and pat down approximately 3/4 of this into a 9x13 glass pan.
- Reserve 1/4 of the crust mixture to sprinkle on top.
- Mix fudge ingredients together in a microwave safe bowl.
- Microwave on 50% power for 1 minute intervals, stirring between each until mixture is smooth.
- Pour fudge mixture over crust.
- Crumble the reserved crust mixture over the fudge.
- Bake in a pre-heated 350* oven for 30 minutes.
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