Fry sauce has been around since the 1940s. It's been a popular condiment in the western United States for a long time but in recent years it's becoming popular across the country. This simple sauce is a mixture of mayonnaise and ketchup. Seasonings can be added, too. If you've never tasted it before, give our easy and...
Provided by Kitchen Crew
Categories Dips
Time 5m
Number Of Ingredients 6
Steps:
- 1. Mix the mayo, ketchup, and pickle juice.
- 2. Add the onion powder, cayenne pepper, and paprika. Mix thoroughly.
- 3. Transfer the dip into a container. Refrigerate for a couple of hours so the flavors can come together.
- 4. Place in a small bowl and serve.
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