Need to throw together a show stopper in a hurry? Try this quick-and-easy crisp with apple & blackberry. It's an easy fruit crisp and a true blue friend.
Provided by My Food and Family
Categories Home
Time 1h10m
Yield 8 servings, about 1/2 cup each
Number Of Ingredients 9
Steps:
- Heat oven to 350ºF.
- Toss fruit with sugar, nuts and dry pudding mix in large bowl. Add water and almond extract; mix lightly.
- Spoon into 1-1/2-qt. casserole sprayed with cooking spray.
- Combine remaining ingredients; spoon over fruit mixture.
- Bake 50 min. or until apples are tender.
Nutrition Facts : Calories 200, Fat 7 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 10 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 2 g
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