EASY FROZEN ORANGE SWIRL PIE

facebook share image   twitter share image   pinterest share image   E-Mail share image



EASY FROZEN ORANGE SWIRL PIE image

I made this to take to a "covered dish" get together last night. It was gone before I could get the last piece. Just allow two hours for it to freeze and keep it frozen right up until you serve it.

Provided by JEAN BENNING @2rottweilers

Categories     Pies

Number Of Ingredients 4

1 pint(s) vanilla ice cream, slightly softened
1 pint(s) orange or mango sherbet/sorbet, slightly softened
1 - chocolate flavor crumb crust, (6 oz.)
1/2 cup(s) fudge ice cream topping

Steps:

  • Place heaping spoonfuls of ice cream & sherbet in to the crumb crust. Lightly press and smooth top with the back of a spoon. Freeze for 2 hrs.
  • To serve, drizzle fudge topping over each wedge. Garnish with fruit as desired.
  • Any sherbet can be used and same goes for the ice cream. It can be made ahead and frozen, will be good for at least one week.

There are no comments yet!