I made this to take to a "covered dish" get together last night. It was gone before I could get the last piece. Just allow two hours for it to freeze and keep it frozen right up until you serve it.
Provided by JEAN BENNING @2rottweilers
Categories Pies
Number Of Ingredients 4
Steps:
- Place heaping spoonfuls of ice cream & sherbet in to the crumb crust. Lightly press and smooth top with the back of a spoon. Freeze for 2 hrs.
- To serve, drizzle fudge topping over each wedge. Garnish with fruit as desired.
- Any sherbet can be used and same goes for the ice cream. It can be made ahead and frozen, will be good for at least one week.
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