EASY FRIED RICE
My mom found this recipe on the back of Lipton Recipe Secrets. My mom loves this rice. My mom uses a small can of peas and carrots. When I made this rice I used 2 cups of frozen peas and carrots.
Provided by internetnut
Categories Rice
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In 12-inch nonstick skillet, heat oil over medium-high heat and cook rice and garlic, stirring constantly, 2 minutes or until rice is heated through.
- Stir in soup mix blended with water and soy sauce and cook 1 minute. Add peas and carrots and cook 2 minutes or until heated through.
- Make a well in center of rice and quickly stir in eggs until set. Stir eggs into rice and cook until done.
Nutrition Facts : Calories 444.2, Fat 17.1, SaturatedFat 2.9, Cholesterol 105.8, Sodium 758.6, Carbohydrate 62.1, Fiber 2, Sugar 0.3, Protein 9.9
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